We know, most of us can’t figure out the actual air-fryer cooking time. So, you need cooking time and temperature chart that provide the control over your air-fryer as well as foods. For more practical guidance, see our air fryer tips and tricks. For safe internal cooking temperatures, also consult the USDA safe temperature chart.
Table of Contents
Air-Fryer Cooking Time Chart
Beef
| Food | Temperature | Air-Fryer Time (Minutes) |
| Burgers | 350°F | 8-10 |
| Filet Mignon (8oz) | 400°F | 18-20 |
| Flank Steak (1.5 lbs) | 400°F | 10-12 |
| Meatballs (1 inch) | 380°F | 7-10 |
| Rib Eye (bone in) | 400°F | 10-12 |
| Round Roast (4 lbs) | 390°F | 45-55 |
| Sirloin Steak (12oz) | 390°F | 9-14 |
Fish & Seafood
| Food | Temperature | Air-Fryer Time (Minutes) |
| Cauliflower | 400°F | 10-12 |
| Fish Fillets | 400°F | 10-12 |
| Salmon Fillets | 350°F | 8-12 |
| Scallops | 400°F | 5-7 |
| Shrimp | 370°F | 5-7 |
| Lobster Tails | 370°F | 5-7 |
| Tuna Steaks | 400°F | 7-10 |
Frozen Foods
| Food | Temperature | Air-Fryer Time (Minutes) |
| Breaded Shrimp | 400°F | 8-9 |
| Chicken Burger | 360°F | 12-13 |
| Chicken Strips | 380°F | 12-15 |
| Chicken Nuggets | 370°F | 10-12 |
| Corn Dogs | 400°F | 7-9 |
| Fish Fillets | 390°F | 10-12 |
| Fish Sticks | 390°F | 12-15 |
| French Fries (Thin Cut) | 380°F | 12-15 |
| French Fries (Thick Cut) | 380°F | 15-17 |
| Hash Brown Patties | 380°F | 10-12 |
| Meatballs (1 meatballs) | 350°F | 10-12 |
| Meat Pies (1-2 pies) | 370°F | 23-25 |
| Mozzarella Sticks | 390°F | 7-9 |
| Onion Rings | 380°F | 8-10 |
| Pizza | 390°F | 5-10 |
| Pizza Rolls | 380°F | 7-9 |
| Pot Stickers | 390°F | 8-10 |
| Spring Rolls | 390°F | 12-15 |
| Sweet Potato Fries | 380°F | 12-15 |
| Tater Tots | 380°F | 15-17 |
Chicken
| Food | Temperature | Air-Fryer Time (Minutes) |
| Chicken Whole (3.5 lbs) | 350°F | 45-60 |
| Chicken Breast (boneless) | 380°F | 12-15 |
| Chicken Breast (bone in) | 350°F | 22-25 |
| Chicken Drumsticks | 380°F | 23-25 |
| Chicken Thighs (bone in) | 380°F | 23-25 |
| Chicken Tenders | 350°F | 8-12 |
| Chicken Wings | 380°F | 22-25 |
Vegetables
| Food | Temperature | Air-Fryer Time (Minutes) |
| Asparagus | 400°F | 5 |
| Cauliflower Florets | 400°F | 10-12 |
| Beets | 400°F | 40 |
| Broccoli Florets | 400°F | 6 |
| Carrots (1/2” slices) | 360°F | 12-15 |
| Corn on the Cob | 390°F | 6-7 |
| Brussel Sprouts (halved) | 380°F | 12-15 |
| Eggplant (1/2” cubes) | 400°F | 12-15 |
| Green Beans | 400°F | 4-6 |
| Squash (1” Cubes) | 390°F | 12-15 |
| Mushrooms | 400°F | 4-5 |
| Onions (pearl) | 400°F | 8-10 |
| Peppers (whole) | 380°F | 8-10 |
| Potatoes (Baby) | 390°F | 12-15 |
| Potatoes (wedges) | 390°F | 15-18 |
| Potatoes (1” Cubes) | 390°F | 12-15 |
| Potatoes (whole) | 390°F | 35-45 |
| Sweet Potato (Whole) | 380°F | 30-35 |
| Tomatoes (cherry) | 400°F | 4-5 |
| Zucchini (1/2” sticks) | 400°F | 10-12 |
Cooking times are an estimate and will vary depending on the make and model of your air fryer as well as the quantity of food in the basket.
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