Best Chef Knives and knives brand on the market.
A great and useful chef’s knife can modernize our daily meal preparation. If your kitchen knife is a razor-sharp and friendly user, you can chop your daily ingredients faster and with more control power, even more safely. Good quality knives of a chef make the task feel easier.
After investing over 100 hours of research and chopping 250 times of different products with 25 knives – we might recommend the Mac Mighty MTH-80. It is trending to many master chefs and it has been picked since 2013. It has proved to be very sharp, comfortable, dependable to use.
Let’s take a deep look at one of the best kitchen chef’s knives used around the world.
Table of Contents
Mac Mighty MTH-80
The best chef’s knife
You will be amazed by its super-sharp edge, sleek tapered shape, and comfortable handle. This knife is enough to make your daily dicing and slicing tasks smoother and quicker.
- Knife Length: 12.63″
- Weight: 6.5 oz
- Blade Length: 7.88″, Height: 1.88″, and Thickness: 2.5 mm
Mac Mighty MTH-80 is the most popular knife for our daily use. The thin 2.5mm blade and bolster allow you to easily cut slice, and dice almost any food in the kitchen. The razor-sharp edge, comfortable handle, and agile blade make chopping tasks much easier. The added dimples in the knife help to glide through all sticky foods, for example, apples, potatoes, and summer squash. You don’t need to sharp it frequently because the Mac knife will stay sharp for a long time.
Tojiro DP F-808
Affordable Japanese knife
This knife is extremely sharp. Tojiro is a Japanese knife. It is one of the best deals we have found in cutlery. But it has a marginally less durable blade. What is more, the handle of this knife does not provide as much knuckle clearance.
The Tojiro DP series has a knife for every culinary need. Tojiro is beautiful to look, understated design is scalpel-sharp, and is easy to re-sharpen when you want, these knives are stainless, rugged, and easy to maintain. These are very popular among chefs, cooking students.
Wüsthof Classic Ikon 8-Inch Cook’s Knife
A classic German knife
This Wüsthof classic German knife is best for you if you favor a heftier model for heavy-duty tasks. Its blade is softer compared to that of our top pick. So you will need to sharpen it repeatedly.
WÜSTHOF CLASSIC IKON SERIES has featured with a sleek and stylish black handle with a double bolster for excellent balance, beauty, and the ultimate cutting experience. The handle of this knife is made of a highly strong and durable synthetic material.
WÜSTHOF CLASSIC IKON is the all-rounder knife for chopping, mincing, cutting meat, fish, fruits, and vegetables.
Its precision Edge Technology (PEtec) produces a blade that is 20% sharper with twice the edge retention. Therefore, Use the best professional Knife Sharpener to sharp your knife smoothly.
Victorinox Fibrox Pro 8-Inch Chef’s Knife
Sharp and affordable
The Victorinox Fibrox knife is comfortable to use, durable, and pretty sharp. The best part of this knife is that you can buy it for under $50.
- It is ideal for carving all kinds of meat.
- Swiss-made carving knife with a straight edge.
- This knife provides you with a non-slip, ergonomic handle and ultra-sharp, extra-wide blade.
- If you want to buy a budget knife, then Victorinox Fibrox is perfect for chefs. You can buy it for under $50. It is an ergonomically Designed Carving Knife and has an ergonomically shaped plastic handle that the most people.
- However, most chefs preferred the Victorinox for its maneuverability and comfortable feel.
All the above Best Chef Knives are recommended by the experts and the people who always try to use them at a regular basis. So, without any doubt, you can go to market and buy them.