What Happens If You Make Brownies without Eggs

Baking is a science, and without the right ingredients, you can’t make the best baked goods. Eggs are a staple of many recipes, especially baked goods. A lot of recipes, like brownies, wouldn’t be the same without eggs. But what happens if you make brownies without eggs?

Let’s find out.

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What Are The Ingredients For Brownies Without Eggs?

When you make brownies without eggs, you are sacrificing one of the most important ingredients in the recipe. Eggs are responsible for binding the ingredients together, providing structure and texture, and contributing to the flavor of the brownies.

If you are looking for a vegan alternative to eggs, you can use ground flaxseed or chia seeds. These seeds are high in fiber, omega-3 fatty acids, and antioxidants. Alternatively, you can use a commercial egg replacer like Ener-G.

Eggless Brownies Recipes


1. Heat oven to 350 degrees

Preheat the oven to 350 degrees F before beginning any recipe. This will ensure that your food cooks evenly and properly.

2. Grease An 8-Inch Square Baking Pan With Butter And Set Aside

Unless you want a gooey, inedible mess on your hands, it is important to grease the baking pan before adding the brownie mix.

Butter is the best option for this, as it will help prevent the brownies from sticking to the sides and bottom of the pan. You can also line the pan with parchment paper for easy removal.

3. Melt Butter And Chocolate Together In A Small Saucepan Over Low Heat

  • Melt butter and chocolate together in a small saucepan over low heat.
  • Stir until smooth, then remove from heat and let cool.
  • Once cool, add sugar, vanilla extract, and all-purpose flour to the chocolate mixture and stir until well combined.
  • Pour the batter into a prepared 9×13-inch baking dish and bake for 25-30 minutes.
  • Let cool completely before cutting into squares. If you’re looking for an egg-free brownie recipe, this one is definitely a winner.

4. Stir In The Sugar And Vanilla

Stir together the sugar, vanilla, and melted butter in a large bowl until well combined. Add the flour, cocoa powder, baking powder, and salt to the bowl and stir until everything is well combined. Pour in the milk and stir until the batter is smooth.

5. Stir In Flour And Salt And Mix Until Combined

If you’re in a pinch and need to make brownies but don’t have eggs on hand, have no fear! There is a workaround that still yields delicious brownies.

In place of eggs, you’ll need to stir in flour and salt and mix until combined. This will help bind the batter and give the brownies their characteristic chewy texture. Bake them for about 25 minutes, and you’ll be good to go.

If you think, you can’t make brownies without eggs, then check this recipe.

The Bottom Line

Eggs are an essential part of baking because they’re responsible for providing structure, which is why it’s crucial to double-check your measurements.

Forgetting to add eggs will alter the final product, but not adding enough baking powder could lead to heavy or undercooked brownies. Almond flour tends to substitute regular flour in recipes like these; it can also be used interchangeably with wheat flour (though you might need more liquid).

It’s hard to deny that gluten-free brownies are dry and crumbly at best – especially when there aren’t any eggs added into the mix.

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