Brownies are classic desserts that have been enjoyed for decades. It’s a treat that can be served alone or with various accompaniments. But what about those times when you’re out of eggs? Will you have to go without your favorite treat? If you’ve ever wanted to know how to make brownies without eggs, keep reading. We’ll be going over a few ways to make brownies without eggs so you can enjoy your favorite treat anytime.
Is It Possible To Make Brownies Without Eggs?
Yes, it is possible to make brownies without eggs. There are a few different ways to do it. You can use a vegan egg replacement like Ener-G Egg Replacer or a banana for a vegan version.
Another option is to use a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5 minutes to thicken, then use it in place of an egg in your recipe. If you’re not vegan or allergic to eggs, you can also make brownies without eggs by using melted butter or oil in place of the eggs.
What Does It Mean For Brownies To Be Eggless?
Eggless brownies are made without eggs. This can be done in a couple of ways. One way is to leave the eggs and replace them with something else, such as oil, water or applesauce. Another way to make eggless brownies is to use an egg replacer. An egg replacer is a product that you can add to brownies to help them rise and become fluffy. There are many different egg replacers on the market, and you can usually find them at your local grocery store.
When To Use An Egg Substitute?
There are a few good reasons to use an egg substitute in your baking. If you are vegan or have an allergy to eggs, using an egg substitute is your best option. You can also use a substitute if you are out of eggs or don’t want to use them for some other reason. The most common substitutes are bananas, applesauce, yogurt, flaxseed meal, and chia seeds. Each of these substitutes has different properties, so you will want to choose the one that is best suited for your recipe. For example, if you make brownies, you might want to use banana or applesauce as a substitute.
Eggless Brownie Recipe
Ingredients to make eggless box brownies are as follows
- 1 packet of Brownie Mix
- 1/2 Cup Water
- 3 Tablespoons Vegetable Oil
- 1 tablespoon ground flaxseed + 3 tablespoon water
- 1/2Tsp Vanilla essence
- 1/2 Cup Walnuts (optional)
- At first preheat the oven to 180 degrees for about 15 minutes.
- Empty the brownie mix and add in all the ingredients. Mix it well.
- Now fold in the walnuts into the batter gently.
- Grease an 8 by 8 pan using a brush. Line with parchment paper.
- Add the batter and bake as per instructions on the packet. It usually takes 40 to 50 minutes on average to bake.
- Now enjoy your gooey eggless vegan brownies.
- Place a scoop of ice cream on top If you like.
The Bottom Line
Eggs are one of the trickiest ingredients to replace in baking recipes. They can act as a binder, leavener or even enhance flavor and texture. However, you don’t have to do without brownies just because eggs are off the menu. Several egg substitutes for vegan brownies will give your treats the same great taste while cutting out animal products.