Brownies Sans Lait or Milk Free Brownies. Lactose-Free Chocolate and Nut Brownies is called in French is ‘Brownies chocolat et noix sans lactose.’
Are you lactose intolerant, or do you know someone who is? Whether for dietary reasons or health reasons, many people avoid dairy products. But did you know that you can make delicious desserts without dairy? That’s right; there are plenty of desserts you can make with dairy-free chocolate and nut brownies. Keep reading to find out how to make your lactose-free nut brownies.
Why Is Lactose-Free Chocolate A Thing?
Lactose-free chocolate is a thing because many people suck at digesting lactose. Chocolate is made with milk, which contains lactose. For people who can’t digest lactose, that means a lot of stomach problems, like gas, bloating, and diarrhea. By making chocolate without milk, companies create a safe product for people with lactose intolerance to eat. And because lactose-free chocolate doesn’t have any sugar, it’s a great way to satisfy your sweet tooth without any of the negative side effects.
What To Look For In A Good Dairy-Free Chocolate?
Not all chocolate is created equal, especially when it comes to dairy-free chocolate. So what should you look for when picking out good dairy-free chocolate? First, make sure that the chocolate is meant for baking. This is important because regular chocolate bars will not work well in recipes that require melted chocolate. Chocolate should also be sugar-free, as sugar can cause problems with lactose intolerance. Our lactose-free nut brownies are the perfect sweet treat for anyone on a dairy-free diet!
How To Incorporate Lactose-Free Chocolate Into Your Baking?
Many people love chocolate, but for those of us with lactose intolerance, it’s not always an easy snack to enjoy. That’s why we’ve developed a recipe for lactose-free nut brownies that are delicious and sugar-free! This recipe calls for lactose-free chocolate, which can sometimes be tricky to find but is worth it for a sugar-free brownie that still tastes delicious. Our tip? Trader Joe’s has a great selection of lactose-free chocolate products, so be sure to check there first!
How To Make The Best Lactose-Free Nut Brownies?
If you’re looking for a delicious, sugar-free treat, look no further than our Lactose-Free Nut Brownies! These moist and chocolatey brownies are perfect for any occasion, and they’re so easy to make. Here’s how to make them:
INGREDIENTS: 6 PERS.
- 100g dark chocolate
- 2 eggs
- 150g sugar
- 100g of flour
- 100g chopped macadamia nuts
- 125g vegetable margarine
- 1 pinch of salt
- Preperation20 min
- Cooking30 min
- Preheat the oven th.6 (180ºC).
- Melt the chocolate with the margarine in a saucepan over a bain-marie.
- When the mixture has melted, please remove it from the heat and set it aside.
- In a bowl, put the flour, sugar and eggs. Add a pinch of salt, mix well.
- Add the chopped walnuts and the melted chocolate, mixing well until you get a smooth paste.
- Oil a hollow mold and pour the preparation into it, smoothing the surface well.
- Bake for 25 to 30 minutes.
- Let it cool down before unmolding.
- Cut into equal portions and serve warm or cold.
Make This Popular Recipe
For this lactose-free chocolate and nut brownies recipe, you can count on 30 min of preparation.